ROAST fuels up and winds down both morning and evening diners and drinkers alike. Beneath large, dramatic chandeliers, the early risers sip on direct-trade coffee roasted locally in Alberta and devour freshly baked muffins. They can also re-energize with a decadent mint-mocha or maple-bacon blended espresso. The night owls on the other hand swirl glasses of 12 different Canadian wines, and swig some of the more than 40 Canadian craft beers.
Whether you visit us morning or night, the offerings will always reflect our value of providing the best-in-class for our guests. We are continually focused on perfecting our craft and ensuring that the guest experience is second-to-none. We look forward to serving you in our coffeehouse.
Mathew Hall, Owner, ROAST Coffeehouse